Prepare hearty Southern dishes with ease using Miranda Lambert's new cookbook, full of recipes passed down by her loved ones.
As much as we love challenging ourselves with complicated recipes and pretending to be a Michelin-starred chef, not everyone has the time (or patience) to sous-vide and flambé for dinner each night. If you're looking to expand your cooking repertoire with recipes as delicious as they are easy, you're in luck.
Country music star and Grammy-winning singer-songwriter Miranda Lambert's latest project is a new cookbook that just made its debut. 'Y'all Eat Yet?': Welcome to the Pretty Bitchin' Kitchen' was released on April 25, and we can't wait to try every single recipe.
Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen
Country music star Miranda Lambert highlights her own culinary talents in a new cookbook — out now.
Inspired by the the women who shaped her upbringing in Texas, Lambert's cookbook is chock full of hearty, soulful dishes meant to be shared amongst loved ones.
"When I started thinking about all the ways these women came together—often with me up in the mix, from the time I was small—I realized how much a little bit of something to snack on figured into all of it," Lambert wrote in her book's introduction. "Whether it was a potluck, a cupcake tower, or a homegrown stir-fry, some of the truest conversations happened over chopping, setting out, or just reaching for one more bit of something."
From her mom's famous meatloaf and garden salsa to her grandma Nonny's lemon meringue pie and banana pudding, each recipe contains wisdom passed down from Lambert's family and friends — as well as her own twists on classic Southern cooking.
Right now, you can get hardcover and Kindle copies of Lambert's new cookbook on Amazon. 'Y'all Eat Yet?' is the perfect Mother's Day gift for foodies and moms who love to spend time in the kitchen.
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